Easter Cake Pops – Fun Easter Desserts Everyone Loves

Easter Cake Pops – Fun Easter Desserts Everyone Loves

These adorable Easter cake pops are a favorite Easter dessert for kids and adults. Perfect for your Easter baking ideas list, they’re easy to decorate as bunnies, chicks, or colorful eggs. Use a cake pop mold for that perfect shape every time—especially for fun Easter desserts like these!

Top 3 Picks Easter Cake Pops

Easter Cake Pops - Set of 12

9.1/10

• Set of 12 Easter Cake Pops
• Assorted flavors and designs
• Fun Easter Decoration

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Cake Pop-Making Kit for Kids

9.8/10

• Kid-Sized, Real Baking Tools
• Easy-to-Follow
• Encourages Creativity & Independence

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Easter Cake Pop Kit

9.1/10

• Create Perfect Cake Pops Every Time: With our Easter Cake Pop Mold
• Great Value for Party Fun
• The Easter Cake Pop Mold is made from high-quality, food-grade silicone

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Ingredients (Pick Your Version Below):

Option 1: Box Cake Version (Quick & Easy)

• 1 box vanilla or chocolate cake mix (plus ingredients on the box)
• 1 cup frosting (vanilla or cream cheese)

Option 2: From Scratch (Homemade Goodness)

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter (softened)
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk

Option 3: Vegan & Dairy-Free

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup coconut oil (softened)
• ¾ cup organic cane sugar
• 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water)
• 1 tsp vanilla extract
• ½ cup almond or oat milk

For All Versions:

• 1 cup frosting (use vegan frosting if needed)
• Pastel candy melts (or vegan dairy-free white chocolate + natural coloring)
• Lollipop sticks
• Sprinkles, edible eyes, mini candies

Instructions:

1. Prepare the Cake Batter:
   • Pick your version and mix the batter.
2. Bake Using a Cake Pop Mold:
   • Pour batter into a cake pop mold like this one—perfect for Easter cake pops.
   • Bake at 350°F (175°C) for 15–20 minutes until cooked through. Cool completely.
3. Shape (if needed):
   • If not using a mold, crumble the cake and mix with frosting until it forms dough.
   • Roll into balls or Easter shapes like bunnies, eggs, or chicks.
4. Chill:
   • Freeze for 20 minutes to set.
5. Decorate:
   • Melt candy melts or vegan chocolate.
   • Dip lollipop sticks into melted coating, then insert into cake pops.
   • Fully coat each pop and decorate with sprinkles, candies, or edible eyes.
6. Dry & Serve:
   • Let them stand until the coating hardens.

These are the perfect easy Easter treats for family fun or school parties. Cute, colorful, and kid-approved, they belong on every Easter themed desserts table!

Tip: Wrap them individually for adorable Easter desserts for kids and gifts.