Chocolate Egg Filled with Mini Treats – Easy Easter Dessert
This Chocolate Egg Filled with Mini Treats is one of the easiest Easter desserts to create—and it looks so fun on any dessert table. Kids love cracking them open to see what’s inside!
This treat is perfect if you’re looking for Easter baking ideas that don’t require much time in the kitchen. The combination of chocolate eggs and colorful mini treats makes it a fun and creative dessert for kids and adults. Add it to your Easter dessert table or use it as a sweet little surprise in your Easter baskets! And for a personal touch, write a funny Easter egg quote.
How to Make This Easter Treat:
- Grab chocolate eggs:
- Use hollow chocolate treasure eggs or chocolate egg shells (store-bought or homemade; see recipe below).
- Fill with mini treats:
- Add colorful mini chocolate eggs, jellybeans, M&Ms, gummies, or marshmallows.
- Mix candy textures and colors for extra fun.
- Serve:
- Place the filled eggs on a tray or plate.
- Optional: Wrap in foil or cellophane as cute Easter gifts.
That’s it—so easy, and perfect for your Easter baking ideas without turning on the oven.
Tip: Use dairy-free chocolate eggs and vegan candy for a vegan-friendly Easter dessert.
How to Make Hollow Chocolate Eggs to Fill with Treats
Making your own hollow chocolate eggs is easier than you think and perfect for stuffing with mini treats! It’s a fun Easter activity and a great way to customize your Easter desserts.
What You’ll Need:
- High-quality chocolate (milk, dark, or white) or vegan chocolate
- Silicone egg molds (two halves)
- Small brush or spoon
- Mini candies, jellybeans, or chocolate eggs for filling
Step-by-Step Instructions:
- Melt the Chocolate:
- Gently melt the chocolate in a microwave or double boiler until smooth.
- Stir well to avoid lumps.
- Coat the Molds:
- Use a brush or spoon to coat the inside of each egg mold half with melted chocolate.
- Cover the sides evenly and don’t forget the edges.
- Chill in the fridge for 10 minutes until set.
- Repeat for Strength:
- Apply a second chocolate layer for a sturdier shell.
- Chill again until fully hardened.
- Release the Eggs:
- Gently pop the chocolate shells out of the molds.
- Handle carefully to avoid cracks.
- Fill and Seal:
- Add your mini treats, candies, or jellybeans into one half.
- Warm the edge of the other half slightly (on a warm plate) and press them together to seal.
- Optional: drizzle with extra chocolate or decorate with sprinkles.
Tips:
✔ Use vegan chocolate for a dairy-free version.
✔ Store in a cool, dry place until ready to serve.
Now your hollow chocolate eggs are ready to crack open for a fun Easter surprise! Perfect for your Easter baking ideas and loved by kids and adults alike.
